The Global G series is a classic collection featuring longer blades and weighted handles. The G-16 knife for chefs is just one of them. It is designed especially for the chefs in kitchens. Let’s review it to know its benefits and limitations.
Features at Glance
- 10-inch chef’s knife
- Hollow sand-filled handle provides perfect balance
- Made of CROMOVA 18 stainless steel
- Designed for larger hands
- Lifetime warranty
This knife features a two-layer blade made of vanadium/molybdenum stainless steel. This durable and sturdy material is tempered and heat-treated to give you performance and satisfaction beyond expectations. In other words, you get an edge that stays sharp for longer and facilitates easy sharpening with a whetstone. This means that the edge is both hard and soft. The manufacturer terms this finest high-carbon steel as CROMOVA 18 steel, which gives professional quality knives for use in the kitchen. CRO here represents chromium, while 18 is its quantity in percentage for ensuring reliable stain, moisture, and rust resistance. MO means molybdenum and VA means vanadium.
The blade of the Global G-16 knife is 10-inch long. Thus, it is an all-purpose knife meant for dicing, mincing, slicing, and chopping. The blade’s weight enables the knife to handle almost all tasks in the kitchen, such as cutting thick and veggies. The overall weight of 15.6 ounces makes this knife capable of cutting even a metal. This long blade is also handy for those who do huge squashes and roasts. Even tall people find it suitable to use this blade, as they can distance themselves from the item to be processed. The blade is wider than normal for ensuring more heft and balance than expected.
The Signature Edge is perhaps the most important feature of this knife. The edge makes this knife distinct, considering the way in which it balances the knife. Just as the Western knives, this knife is sharpened on both sides. Nonetheless, the edge is ground sharply to an acute angle or point, unlike the Western knives featuring a beveled edge. In short, you get a straight edge that gives a radically sharper knife whose sharpness remains for longer. The edge is large and noticeable.
The Global G-16 has a hollow stainless-steel handle. This feature directly contributes to the desired knife balance. For this purpose, the handle is filled with an appropriate amount of sand. The brand uses this technique instead of a full tang design for acquiring the right balance.
Made from stainless steel, the handle is molded for comfort and textured for tight, non-slippery grip. It is smaller than several European-style handles, however, due to the size and weight of the knife, it’s intended mainly for larger-handed cooks.
What is also notable is the finger notch between the handle and the blade, which ensures safe use.
Most customers like the vanadium/molybdenum blade that is razor-sharp and thin enough to handle heavy kitchen tasks. They also admire the grip power and durability of the handle. The knife is tagged as an extremely versatile tool due to its weight, shape, and blade, and length.
Many users feel that the knife is well balanced due to the perfect distribution of weight. For them, it is the go-to knife for chopping and slicing herbs, vegetables, greens, and meat.
Considering the price at which it is available, it is undeniably one of the best chef’s knives to have. Above all, the most commendable aspect is the lifetime warranty against breakage and defects, which is a rare feature.
Given the thin profile and edge, the Global G-16 knife may not be that great for processing extremely thick or hard items such as bones or let’s say butternut squash. At the same time, the knife seems to be less effective for very light kitchen jobs.
The global G-16 knife is a great alternative to conventional Western knives. It is a precisely balanced tool for general kitchen tasks including even the medium-heavy ones. The knife is ideal for those who want the older style heft with a modern, durable build.
Although the knife is overall an excellent tool, I would only recommend it to someone who is big and has large hands. Unless, of course, you know you really need a large knife. For smaller chefs out there, a smaller knife such as the Global G-2 8-inch chef’s knife should prove to be more versatile.
- Build Quality
- Edge Retention
An excellent choice for those looking for a larger chef’s knife