{"id":125,"date":"2015-04-21T12:16:42","date_gmt":"2015-04-21T20:16:42","guid":{"rendered":"https:\/\/pickmyknife.com\/?p=125"},"modified":"2022-04-26T05:50:36","modified_gmt":"2022-04-26T13:50:36","slug":"proper-knife-care-this-is-what-you-are-doing-wrong","status":"publish","type":"post","link":"https:\/\/pickmyknife.com\/proper-knife-care-this-is-what-you-are-doing-wrong\/","title":{"rendered":"Proper Knife Care – This Is What You Are Doing Wrong"},"content":{"rendered":"
<\/a>It all starts with the purchase, but it does not stop there! The knife will serve you well only if it will receive proper handling and care.<\/p>\n Cutting<\/strong> Washing<\/strong>
\nThe knife belongs to a cutting board. In a well known grindery, I was advised to use a plastic cutting board instead of a wooden one: “A lot of people are buying expensive knives<\/a> thinking they will be able to cut everything with it. But this is nonsense of course, it’s like when you buy a sports car and you want to use it to move your stuff to another house, ” explains Jamie, who represents a popular Japanese knife mamking company. <\/p>\n
\nKnife hygiene needs are rather small – immediately after using it, just wash it under running water, dry and store it.<\/p>\n