{"id":229,"date":"2015-08-05T12:29:45","date_gmt":"2015-08-05T20:29:45","guid":{"rendered":"https:\/\/pickmyknife.com\/?page_id=229"},"modified":"2022-01-12T03:16:43","modified_gmt":"2022-01-12T11:16:43","slug":"best-nakiri-knives","status":"publish","type":"post","link":"https:\/\/pickmyknife.com\/best-nakiri-knives\/","title":{"rendered":"What Is The Best Nakiri Knife?"},"content":{"rendered":"
Do you love to make nori rolls, kappamaki, and katsuramuki vegetable sheets? Would you prefer to have a reliable knife that can cut the veggies paper-thin in a few seconds, without taking away their color and flavor? If you are positive for any of these two situations, a Nakiri knife can be your best friend in the kitchen at any point in time. It is an elite Japanese vegetable cleaver<\/a> designed exclusively for working with seedless vegetables. Its name indicates what is needed: ‘na’ refers to leaf and ‘kiri’ means cutting.\u00a0 For fulfilling the requirement of thinnest possible cutting, it is obvious to look for the best Nakiri knives<\/strong>.<\/p>\n Nakiri knives are double bevel cleavers with razor sharp tapered edges, squared off tips, and flat design profile. Such a profile makes them perfect for push cutting and chopping, although not for rocking-motion cutting because it is not possible to rock the blade due to the straight edge. These knives are usually ground thin for ensuring optimal performance.<\/p>\n In a hurry? Check out our top picks!<\/span>
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