{"id":750,"date":"2020-06-10T01:28:28","date_gmt":"2020-06-10T09:28:28","guid":{"rendered":"https:\/\/pickmyknife.com\/?page_id=750"},"modified":"2022-04-26T05:47:22","modified_gmt":"2022-04-26T13:47:22","slug":"wusthof-epicure-knife-reviews","status":"publish","type":"post","link":"https:\/\/pickmyknife.com\/wusthof-epicure-knife-reviews\/","title":{"rendered":"Wusthof Epicure Knife Reviews"},"content":{"rendered":"

Wusthof is undoubtedly one of the best knife-making companies in the world. Its history is dating back to the 19th<\/sup> century when it was founded in Germany. Its headquarter is in Solingen, Germany, the \u201cCity of Blades\u201d which is often considered the capital of the knife-making world. Zwilling J.A. Henckels<\/a> has its headquarter there as well.<\/p>\n

The Wusthof Epicure line of knives is one of the company\u2019s premium lines with single knives often costing more than 100 dollars. The philosophy behind the line is supposed to combine the effectivity and lightness of Japanese knives, and the German quality and safety.<\/p>\n

All knives in this line are forged from a single piece of X50CrMoV15 steel and hardened to 58 HRC. The whole manufacturing process involves more than 40 different steps.<\/p>\n

The knives can be bought either as single pieces or as knife sets<\/a>.
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\nIn a hurry? Check out our top picks!<\/span>
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\n\n \n \n \n \n \n \n \n \n
Preview<\/th>\n Product<\/th>\n <\/th>\n <\/tr>\n <\/thead>\n
\n \n \"Wusthof\n <\/a>\n <\/td>\n \n Wusthof Epicure Seven Piece Block Set, One Size, Brown, Stainless <\/a>\n <\/td>\n \n Check Current Price<\/a> <\/td>\n <\/tr>\n\n \n
\n \n \"Wusthof\n <\/a>\n <\/td>\n \n Wusthof Epicure Santoku, Hollow Edge, One Size, Brown, Stainless <\/a>\n <\/td>\n \n Check Current Price<\/a> <\/td>\n <\/tr>\n\n \n
\n \n \"Wusthof\n <\/a>\n <\/td>\n \n Wusthof Epicure Cook's Knife, 8 Inch <\/a>\n <\/td>\n \n Check Current Price<\/a> <\/td>\n <\/tr>\n\n <\/tbody>\n <\/table>\n\n<\/div>\n<\/p>\n

Features of the Epicure Line<\/h2>\n

There are several characteristics that are common for all the knives of the line.<\/p>\n